2017 Bulletin

Download the full 2017 Angus Bulletin (PDF - 31.2 MB)

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Part 1: page 1 - 5 (3.11 MB)

Part 2: page 6 - 14 (4.71 MB)

Part 3: page 15 - 26 (5.19 MB)

Part 4: page 27 - 40 (5.65 MB)

Part 5: page 41 - 46 (2.70 MB)

Part 6: page 47 - 53 (8.88 MB)

INHOUD / CONTENTS
Foreword / Voorwoord1
Joyce Angus Stud2
From the Editor3
SA Angus Beef ® 4
How much meat to expect from a beef carcass6
Classic Beef Stew15
Geluksbron Angus Stoet16
Pie with sweet potato17
Lovu Red Angus18
Long Distance Transportation19
Garlic Butter Steak21
Kroon Angus22
Meatball bake23
Roechama Angus24
Guinness Beef Stew25
Joyce Angus Beef26
Roast Beef with hatch chile27
Clinomics28
Chile beef pie29
Semex32
Cuts of steak explained33
Biltong and coleslaw 36
CRI SA Molatek 36
Rib roast37
ABS38
Beef & bacon casserole39
BKB40
Biltong peuselkos41
Biltong tart43
Forest Grazing44
Woolworths Free Range Angus45
Ledelys / Member list47
Registrasie / Registration51
Sebastiaans Angus BeefIBC