500g minced lean Angus Beef
1 red onion, chopped
5 ml dried or 15ml fresh oregano leaves
125ml feta cheese, crumbled
white pepper to taste
1 garlic clove, crushed
250ml plain yogurt
10ml lemon juice
5ml fresh dill, chopped
5ml fresh mint leaves, chopped
freshly ground black pepper to taste
2 tomatoes, chopped
thin cucumber slices
4 Pita breads
To prepare the hamburgers, use a fork to lightly mix together the minced beef, onion, oregano, feta, salt, pepper, and garlic. Shape into patties and refrigerate while preparing sauce.
In small bowl, combine yogurt, lemon juice, dill, mint, and salt and pepper to taste and mix. Refrigerate while cooking the burgers.
Grill patties over the coals or under the pre-heated element for approximately 7 to 10 minutes per sides until cooked.
Serve in pita breads with tomato and cucumber slices and yogurt sauce.
Preparation time: 40 minutes
Dry heat cooking method: braai over the coals/Oven grilling