Angus Beef & Feta Burgers with Yogurt Sauce

500g minced lean Angus Beef

1 red onion, chopped

5 ml dried or 15ml fresh oregano leaves

125ml feta cheese, crumbled

white pepper to taste

1 garlic clove, crushed

250ml plain yogurt

10ml lemon juice

5ml fresh dill, chopped

5ml fresh mint leaves, chopped

2ml salt

freshly ground black pepper to taste

2 tomatoes, chopped

thin cucumber slices

4 Pita breads


To prepare the hamburgers, use a fork to lightly mix together the minced beef, onion, oregano, feta, salt, pepper, and garlic. Shape into patties and refrigerate while preparing sauce.

In small bowl, combine yogurt, lemon juice, dill, mint, and salt and pepper to taste and mix. Refrigerate while cooking the burgers.

Grill patties over the coals or under the pre-heated element for approximately 7 to 10 minutes per sides until cooked.

Serve in pita breads with tomato and cucumber slices and yogurt sauce.


Servings: 4

Preparation time: 40 minutes

Dry heat cooking method: braai over the coals/Oven grilling